Chicken Nachos
What are we having for dinner this weekend? How about chicken nachos. This is a really simple and easy way to cook one of the family favourites. Enjoy
- 120g chicken breast mince
- 1/2 cup salsa
- 1 piece rye mountain bread
- 1 teaspoon low fat sour cream
- 1/4 avocado
- 25g low fat tasty cheese
- Jalapeno and fresh coriander to taste (optional)
- Heat a frying pan to medium high heat and coat with a light spray of olive oil. Grate cheese and slice avocado.
- Add chicken mince to fry pan and cook for 2-3 minutes, add salsa and mix well. Cover pan with a lid and turn heat down to medium.
- Heat grill to high, cut mountain bread into four strips and place under grill for 1-2 minutes, turn bread over and grill 1 minute, remove from heat.
- Arrange bread and nacho mince on a plate, top with cheese, avocado and sour cream. (coriander and jalapenos if desired)
- Tuck in!
Cook time - 30 mins
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