Moroccan Spiced Chicken
Tired of boring chicken breasts? This simple recipe is a go to meal for our trainers. It's tasty and simple to make.
- 500g chicken breast
- Moroccan spice
- Olive oil
- Cut chicken into fillets.
- Seal chicken in fry pan.
- Season with Moroccan spice.
- Put on oven tray for 15 – 20mins at 180 degrees C
Serve with veggies or garden salad of your choice
Are you looking for that something tasty that you and the family can enjoy on the weekend?
One of the first meals we had a crack at making when I bought my wok for the BBQ. It's unreal. I could eat this all day every day. Next time you have a dinner, put this one on the menu so your guests are happy and you stay lean.
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