Secret Snapper
A delicious way to enjoy fresh snapper fillets and a favourite go to recipe from one of our trainers.
- One whole snapper
- Whole onion
- Diced tomato
- Diced chilli
- Pinch salt
- Pepper
Place snapper on aluminium foil, score both sides of fish (cut lines down fish), sprinkle chopped onion, diced tomato diced chilli and pepper all over fish. Then wrap foil completely around fish, place in hot oven of 180 degrees. And cook for 20 minutes.
Serving with a fresh garden salad and sweet potato fries.
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