Asian Beef & Prawn Lettuce Cups
Feeling like impressing someone special or wanting a treat this weekend? Have a try of this delicious asian style spin on surf and turf which is sure to please even the toughest crowd.

- 120 grams lean beef mince
- 4 prawns deveined and finely chopped
- 1/2 cup water chestnuts washed well and finely chopped
- 2 Tbsp. reduced-sodium soy sauce
- 1 Tbsp. Oyster sauce low sodium
- 1/4 tablespoon ginger (from a jar) or fresh grated ginger
- 1 tablespoon water
- 1 tsp. sesame oil
- 1 large head butter lettuce, wash, dried and leaves separated
- In a large pan, brown the mince over medium-high heat, breaking up the pieces. Pour into a colander, in the sink and drain fat. Return Beef to pan. When cool enough to handle, break up the chicken pieces until minced.
- Add the prawns, water chestnuts, capsicum, soy sauce, oyster sauce, ginger, water and sesame oil. Cook for a few minutes until the prawns and capsicum are soft. Keep warm.
- To assemble each Beef Cup: Spoon filling into one lettuce leaf cups as desired. Should make minimum of two wraps