Fill a mug 1/3 to 1/2 full with tap water. Gently crack an egg into the mug, being careful not to break the yolk. Place the mug in the microwave, and set it to run a minute on high power. Stay by the microwave. You will hear a soft "popping" sound: This means the egg is done!
Enjoy and serve with a side of baby spinach and half a diced tomato
Central Coast
Unit 5, 18 - 20 Arizona Rd
Charmhaven NSW 2263
Upper Hunter
Unit 4 - 8, 31 Hayes St
Scone NSW 2337
Built by I R E Z E N T E R P R I S E