Lettuce Wrapped Pork Fajitas
Are you looking for that something tasty that you and the family can enjoy on the weekend?
- 1 zucchini thinly sliced
- Iceberg Lettuce – 1 cup
- A pinch of chilli powder
- 120 g Pork Cutlets
- 1 tbsp. sour cream or natural Greek yoghurt (whichever you prefer)
- 1/4 avocado, sliced
- 1 tomato, thinly sliced
- Spray Oil
- Pinch of ground coriander
- Pinch of paprika
- 30g grated cheddar low fat
- Heat a frying pan over medium–high heat. Lightly spray pan with oil and cook the zucchini for 1-1⁄2 minutes on each side, or until lightly golden. Put on paper towels to soak up any excess oil.
- Mix the dried spices together and sprinkle over both sides of the pork. Add the Pork to the hot pan and reduce the heat to medium. Cook until Brown.
- Prepare your iceberg lettuce by lying flat on a plate.
- Spread lettuce leaves with sour cream or yogurt, then top with the zucchini, avocado, tomato, Pork and cheese. Roll up and serve
One of the first meals we had a crack at making when I bought my wok for the BBQ. It's unreal. I could eat this all day every day. Next time you have a dinner, put this one on the menu so your guests are happy and you stay lean.
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